Strawberry Rhubarb Fry Pie

If you’ve had rhubarb juice—and loved it—then try this Strawberry Rhubarb Fry Pie filled with that unforgettable rhubarb flavor you love.

Instead of separating your favorite summertime flavors, we created the perfect blend of strawberries and rhubarb in this perfectly sweetened fry pie.

strawberry rhubarb fry pie cutout

Nutrition Facts

Serving Size 1 fry pie (159g)

Servings Per Container 1

Calories 540

Amount%DV*
Total Fat33g42%
Saturated Fat14g70%
Trans Fat1g
Cholesterol10mg3%
Sodium270mg12%
Total Carbohydrates59g21%
Dietary Fiber1g4%
Total Sugars27g
Added Sugars26g52%
Protein3g
Vitamin D0mcg0%
Calcium21mg2%
Iron1mg6%
Potassium85mg2%

* Percent Daily Values (DV) are based on 2,000 calorie diet.

Ingredients: Crust: flour (bleached wheat flour), shortening (soybean and hydrogenated soybean oil), water, sugar, salt, frying oil (lard, beef fat, hydrogenated beef fat and soybean oil, tocopherol and BHT added to protect flavor), Strawberry Rhubarb Filling: water, rhubarb, sugar, strawberries
modified food starch, gelatin (sugar, cane sugar, gelatin blend (gelatin, fumaric acid, sodium citrate, contains 2% or less of salt, potassium sorbate (preservative), red 40, artificial flavoring, sugar, triacetin, dimethylpolysiloxane), salt, flavor blend (citric acid, salt, red 40, calcium phosphate, contains less than 2% of ascorbic acid (vitamin c), natural and artificial flavor), Glaze: donut glaze (sugar, maltodextrin, corn starch), sugar, honey glaze base: (sugar, corn syrup, water, honey, contains less than 2% of the following: modified corn starch mix , gum arabic, salt, acetylated monoglycerides, citric acid, to preserve freshness (sodium benzoate, sulfiting agents), locust bean gum, polysorbate 60, agar, caramel color, natural and artificial flavors), honey, artificial flavor

*Allergen Disclosure:
Contains: Wheat

*allergen disclosure is based on reported recipe ingredients and does not include allergen cross contact related to processing or ingredient facility

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